Updates have been delayed once again.
It's a sudden change, but this time I'd like to introduce you to the banana cream pie recipe that I made the other day.
I didn't originally plan to write about it on my blog, so I don't have many photos, but that's okay.
First of all, there are the materials.
Unsalted butter is expensive, so I use the cheapest salted butter at the supermarket.
The whole wheat rye flour was purchased from Mr. Makino, who opens a pizza shop once a month in the Niwa building where OVEN is located. You can sometimes buy it on pizza day.
=Fabric=
: Sugar 5-6g
: 70g soft flour
: Whole grain rye flour 80g
: 100g butter (diced)
: 60ml cold water
=Filling=
: Granulated sugar 100g
: Cornstarch 30g
: 2 eggs
: 3 egg yolks
: Milk 700-730ml?
: A few drops of vanilla oil
: 30g butter
: 3 bananas
: Fresh cream 200ml
: Sugar 5g
: A little salt
=Tools=
: Tart mold with a diameter of about 22cm
: 300g of soybeans used as a weight when baking dough
Here's how to make it.
Fabric ①
Store the cubed butter in the freezer.
Mix all the flour together and add the chilled butter.
Mix by cutting with a spatula or something. If it starts to get messy all over, add cold water. Mix until it comes together, but if it's too sticky, add more flour to adjust. Chill in the refrigerator. (I spent about 3 hours this time, but I think it would be okay if it was shorter or longer)
Fabric ②
Sprinkle flour on the dough to prevent it from sticking, and roll it out to one size larger than the mold.
Gently place it on the mold and make sure it sticks well to the mold. Poke holes here and there with a fork. Cover with plastic wrap and place in the freezer. (This time I put it in for about an hour, but I think 30 minutes is fine.)
Fabric ③
Set the oven to 180℃. Spread a parchment paper on the chilled dough and place soybeans as weights on top. Bake for 20 minutes, then remove the weight (soybeans) and bake for about 10 minutes. The bottom part of the cake was bulging in the middle, so I took it out and tried adding holes with a fork.
I wanted to bake it until it turned brown all over, but the edges looked like they were going to burn, so I covered the edges with aluminum and grilled the bottom. Leave at room temperature. The fabric is complete.
Recommended music so far
The Person - Tide Life
The power is perfect for making holiday sweets. This is a photo that will help you regain the human life you had forgotten because you were so busy.
Next, make the contents.
①
In a large frying pan that can hold 700ml of milk, mix together the granulated sugar and cornstarch. Add the egg and egg yolk to it and mix. (I accidentally put the eggs in first, but there's no problem either way.)
Once it's mixed well, add the milk and vanilla oil.
②
Heat the frying pan. Heat over medium heat while stirring with a whisk. After about 10 minutes, it will start to thicken. If it starts to bubble, turn down the heat. Keep stirring until you get a nice consistency, then turn off the heat. Keep stirring as it will solidify further.
③
Add butter and mix. Add banana. I sliced each one into 6-7 equal pieces. Pour into the cooled dough and smooth the surface. (You might be worried about how much it will fit into the dough, but it surprisingly fits perfectly.)
Wrap tightly and store in the refrigerator. I had it on for about 5 hours.
(When it cools down, the cream will harden so much that it won't stick to your hands even if you touch it.) 
④
Add sugar and salt to the fresh cream and whip.
This time I used milk with a milk fat content of 47%. I think the more expensive the better.
I'm not good at this process and always overdo it and end up with a lumpy cream.
This time too, I'm a mess. Place it on top of the pie taken out of the refrigerator and it's done.
You can also top it with nuts or shaved chocolate. 
Recommended music
Hugh Small & Brian Allen Simon - The Side I Never See 
Coordinate your holiday tea time more elegantly. Enjoy the elegant and emotional cream pie◎
I bid you farewell, praying that it will lead to a richer life for all of you.
Please wait patiently for the next update.