Farta
Issue2 - Frango Assado: Grilled Chicken
A collaboration between Rafael Tonon , a Brazilian food journalist based in Portugal who travels around the world, and design studio Another Collective , and the second issue of Farta, a magazine specializing in Portuguese cuisine, featuring grilled chicken. Peri Peri Chicken (Piri Piri Chicken), which has not yet arrived in Japan, is popular at Nando's, a popular chain restaurant that originated in South Africa. A book that digs into grilled chicken from Portugal. Bilingual version in Portuguese and English.
112 Pages
Biannual (Portuguese / English)