ANJU & BANJU - Korean Tapas Recipes and Story Book

Focusing on pairing Korean home cooking with natural wine, it features recipes by Jungwook Woo, chef and owner of restaurant Superpan in Seoul, South Korea. Add a new twist to your evening drink◎


The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner-chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home-style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food-loving residents. Arranged by wine type, the recipes draw on ingredients commonly available outside Korea, allowing readers to recreate the flavors and character of Seoul at home.

Published by Poets and Punks LTD, London / Seoul

236 pgs, 29 × 21.5 cm, Hardcover, Ringbound, 2021