The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
The Atlas Cookbook: A Food Adventure
Charlie Carrington

The Atlas Cookbook: A Food Adventure

A recipe book by chef Charlie Carrington , who runs the restaurant "Atlas Dining" in Melbourne, Australia, that condenses his travel experiences to date. Featuring 20 countries, 80 recipes are divided into four sections: spring, summer, fall, and winter.

224 pgs, 29 × 21.5 cm, softcover, 2019,


Regular price ¥3,300 ¥0 Unit price per

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