Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Issue2 - Frango Assado: Grilled Chicken
Farta

Issue2 - Frango Assado: Grilled Chicken

A collaboration between Rafael Tonon , a Brazilian food journalist based in Portugal who travels around the world, and design studio Another Collective , and the second issue of Farta, a magazine specializing in Portuguese cuisine, featuring grilled chicken. Peri Peri Chicken (Piri Piri Chicken), which has not yet arrived in Japan, is popular at Nando's, a popular chain restaurant that originated in South Africa. A book that digs into grilled chicken from Portugal. Bilingual version in Portuguese and English.

112 Pages
Biannual (Portuguese / English)


Regular price ¥3,750 ¥3,750 Unit price per

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