Frederik Bille Brahe
All the Stuff We Cooked: 49 recipes
A recipe book by Frederik Bille Brahe, a chef from Copenhagen, Denmark, published by Apartamento. 49 recipes, including 5 recipes not included in the first edition, ranging from dishes he enjoys at his Copenhagen restaurants 'Café Atelier September' and 'Apollo Bar' to dishes he makes for his family. The 4th edition is now available. Illustrations are by Tokyo-based artist Masanao Hirayama◎
Published by Apartamento Publishing, 304 pgs, 21 × 14 cm, softcover, 2022,